Dontae Little

Handled client email communications, filled documents, assisted with presentations, and used Excel, Word, and Office. Worked six days a week and took on sudden responsibilities.

Cooked meats and maintained quality control.

Washed dishes and handled trash.

Prepared orders, maintained kitchen cleanliness, followed safety policies, and led kitchen shifts.

Worked friers, grill, and register; trained new employees and maintained quality control.

Cleaned classrooms, locker rooms, bathrooms, gym, hallways, and office buildings.

Made pizzas, stromboli, calzones, baked pastas, and appetizers as ordered.

Rang up items, collected money, distributed change, and assisted customers in finding items.

Took drive-thru orders, made biscuits from scratch, cooked chicken and sausage, and prepared fixings.

Cleaned auditoriums, hallways, and bathrooms; sold concessions with upselling.

Took orders, collected money, distributed change, and learned to work the grill.

Completed general education requirements for high school equivalency.