Joey Monaco

I am a dedicated foodservice professional with experience across front‑of‑house and kitchen roles, including fry cook, FOH, and dishwasher positions at quick‑service and fast‑casual restaurants. I prioritize food safety, guest relations, and efficient meal preparation to support smooth service.

My background includes hands‑on experience with POS systems, cash handling, sanitation, and food allergen management, backed by ServSafe and Food Handler certifications. I bring attention to detail, teamwork, and leadership in high‑pace environments.

I am reliable, safety‑minded, and eager to contribute to a hospitality team where I can continue developing culinary and supervisory skills while delivering excellent guest experiences.