Dominique Best
@dominiquebest
Customer-focused professional with strong problem-solving and leadership skills.
What I'm looking for
I am an encouraging and analytical problem-solver with a successful career in the Administrative and Customer Service sector. My experience spans over several years, where I have honed my skills in team building, leading, and motivating others. I pride myself on my ability to empathize with customers and prioritize their needs, ensuring a high level of satisfaction.
As the owner of Naidis Inc, I managed food preparation, calculated inventory, and oversaw day-to-day business operations, including accounting and marketing. My role required effective decision-making and problem-solving skills, which I applied to provide optimal service solutions for my clientele. In previous positions, I have consistently demonstrated my ability to maintain customer satisfaction through forward-thinking strategies and effective communication.
With a Bachelor of Arts in Business Administration and a background in Hospitality Management, I have developed a strong foundation in customer relations and operational efficiency. I am dedicated to fostering long-term relationships with clients and continuously seek opportunities for growth and improvement in my professional journey.
Experience
Work history, roles, and key accomplishments
Owner
Naidis Inc
Apr 2009 - Present (16 years 3 months)
Managed food preparation and calculated inventory, graphing intake of finances daily while managing selected staff during major events. Consulted with customers to assess needs and propose optimal service solutions.
Customer Service Representative
Miiboso Consultants, LLC
Jan 2019 - Mar 2020 (1 year 2 months)
Entered customer interaction details to track requests, document problems and record solutions offered. Answered customer telephone calls promptly to avoid on-hold wait times.
Hospitality Assist
Healing Place Church
Sep 2016 - Dec 2018 (2 years 3 months)
Managed activities and instruction for students grades K-1st. Coordinated curricular activities for students on a daily basis.
Hospitality Assistant
Directions For Our Youth
Jun 2014 - Jul 2016 (2 years 1 month)
Coordinated registration and provided assistance to students and staff during events. Greeted members and guests, responding to all questions and concerns and offering assistance when needed.
Education
Degrees, certifications, and relevant coursework
DeVry College
Bachelor of Arts, Business Administration, Hospitality Management
Studied a comprehensive curriculum covering business administration and hospitality management. Key areas included hotel and restaurant operations, event management, and tourism. Also gained knowledge in project management, human resources, and marketing principles.
Louisiana Tech. College
Associates, Culinary Arts
Completed an Associates degree focusing on Culinary Arts, encompassing practical skills and theoretical knowledge. Coursework included culinary techniques, nutrition, and food & beverage management. Also covered foundational subjects like culinary math and introduction to public speaking.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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