Nomathemba pretty Khumalo

Greeted and assisted customers with inquiries, purchases, and returns, while maintaining merchandise displays and ensuring stock replenishment. Operated tills and managed point-of-sale transactions accurately, resolving customer issues and escalating complex concerns appropriately.

Provided product information and assisted customers with selection and purchases, while receiving deliveries, unpacking stock, and updating inventory systems. Maintained visual merchandising, processed sales transactions, and monitored stock levels.

Supported senior chefs in meal preparation and plating, ensuring kitchen areas met food hygiene and safety regulations. Assisted in menu planning, conducted stock takes, and maintained cleanliness of cooking areas and equipment.

Completed an introductory course in project management, learning fundamental principles and methodologies for planning, executing, and closing projects. Gained insights into project lifecycle and stakeholder management.

Completed a comprehensive program in professional cookery, focusing on advanced food preparation techniques, kitchen management, and culinary arts. Gained expertise in various cooking methods and food safety standards.

Undertook studies in hospitality, covering essential aspects of hotel and restaurant operations, customer service, and event management. Developed skills in front-of-house and back-of-house functions.

Undertook an introductory program in early childhood development, focusing on the foundational stages of child growth and learning. Acquired knowledge in child psychology, educational strategies, and developmental milestones.

Obtained a Food and Safety Certificate, demonstrating proficiency in food hygiene, sanitation, and safety protocols. Ensured compliance with industry standards for food handling and preparation.