DS
Open to opportunities

Dikshya Shrestha

@dikshyashrestha

Passionate hospitality professional with extensive food and beverage experience.

Nepal
Message

What I'm looking for

I seek a challenging role in hospitality that fosters growth and learning.

I am a dedicated hospitality professional with a strong passion for the food and beverage industry. My journey began with a Bachelor's degree in Hospitality Management, and I have since gained valuable experience in various roles, including F&B Coordinator and Restaurant Captain at Dusit Thani Hotel in Abu Dhabi. My commitment to providing outstanding customer service and creating memorable dining experiences has been a driving force in my career.

Throughout my time in the hospitality sector, I have developed a comprehensive understanding of operational management, customer relations, and team leadership. I thrive in dynamic environments and am always eager to learn and grow. My ultimate goal is to open my own restaurant in my hometown, where I can share my love for cooking and create a welcoming atmosphere for guests.

Experience

Work history, roles, and key accomplishments

DH

F&B Coordinator (Administrative Officer)

Dusit Thani Hotel

Sep 2023 - Nov 2024 (1 year 2 months)

Provided outstanding customer service and accurately carried out written instructions. Communicated operational issues and changes to supervisors and managers daily, ensuring smooth workflow and adherence to company procedures.

DH

Restaurant Captain, Urban Kitchen, All Day Dining

Dusit Thani Hotel

Feb 2023 - Aug 2023 (6 months)

Performed all necessary tasks to service food and beverage according to hotel standards and acquired in-depth knowledge of the menu to assist guests. Directed and supervised the service team to ensure duties were performed as per standards, actively using upselling techniques to increase revenue.

DH

Hostess, Urban Kitchen, All Day Dining

Dusit Thani Hotel

Oct 2021 - Jan 2023 (1 year 3 months)

Managed the opening and closing of the outlet and hostess desk, updating outlet revenue reports and checking daily covers/reservations. Handled restaurant reservations and updated the system for all other outlets, while also informing guests about promotions.

CI

Waitress, Jing Asia, All-Day-Dining

Crowne Plaza & Staybridge Suite Abu Dhabi Yas Island

Oct 2019 - Aug 2020 (10 months)

Attended briefings to stay updated on forecasts, special events, and key information, and performed buffet setup according to IHG standards. Welcomed guests, offered preferred tables, and ensured timely delivery of requests while interacting to obtain feedback.

TC

Industrial Training

Traditional Comfort

Dec 2017 - Mar 2018 (3 months)

Participated in industrial training, focusing on various aspects of hotel management. Acquired hands-on experience in a real-world hospitality setting.

HS

Industrial Training

Hotel Royal Singi

Jul 2017 - Sep 2017 (2 months)

Underwent industrial training, contributing to daily hotel operations and guest satisfaction. Gained exposure to diverse roles within the hospitality industry.

Education

Degrees, certifications, and relevant coursework

A(

Academy of Culinary Arts and Hospitality Management (ACA)

Bachelor's degree, Hospitality Management

Completed a Bachelor's degree in Hospitality Management, gaining comprehensive knowledge of the hospitality industry. The curriculum covered various aspects of hotel and restaurant operations, preparing for a career in this field.

TA

Takshashila Academy

Higher School Certificate, General Studies

Completed higher secondary education at Takshashila Academy. This foundational education provided a broad academic background.

Tech stack

Software and tools used professionally

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Dikshya Shrestha - F&B Coordinator (Administrative Officer) - Dusit Thani Hotel | Himalayas