Open to opportunities

Abi Khadka

@abikhadka

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Experienced hospitality management student with diverse work experience.

Nepal

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I am a Nepalese hospitality management student with a Bachelor of Science (Hons) in Hospitality Management from the Academy of Culinary Arts & Hospitality Management. I have a total of 3 years and 4 months of work experience in various roles within the hospitality industry. My experiences range from working as an Owner in a partnership at Tech Mandala to serving as a Marketing Supervisor at Major Security Company Pvt. Ltd. I have also worked in food and beverage service departments at Ajman Saray The Luxury Collection Resort by Marriott, Fairfield by MARRIOTT, Hotel Annapurna, and Platinum Hotel.

Throughout my career, I have developed strong skills in managing money, customer satisfaction, team leadership, time management, adaptability, and continuous learning. I am also proficient in marketing, with experience in developing and implementing strategies, motivating teams, data analysis, and managing budgets. In addition, I possess a range of hospitality skills, including POS handling, room service operations, table setup, order taking, guest room cleaning, and kitchen safety.

Experience

Marketing Supervisor

Major Security Company Pvt. Ltd

Developing and implementing strategies aligned with the company's objectives. Motivating and guiding the marketing team to achieve their goals. Communicating effectively with both customers and colleagues. Using data analysis to make informed decisions. Generating innovative campaign ideas. Efficiently managing multiple projects and budgets. Utilizing digital marketing tools such as social media a

Team Management Communication Data Analysis Campaign Management Project Management Budget Management Digital Marketing Market Research Customer Marketing Adaptive Collaboration

Front Office, Housekeeping and F&B Service

Platinum Hotel Kathmandu

Handling POS Night closing of POS for the day Handling duty shifts and operations. Room service etiquettes and operation Setup tables as per types of service Order taking skills along with up selling and suggestive selling techniques Follow proper sequence of service as per service standards set Guest rooms and public area cleaning procedures

Upselling Sequence Of Service

Owner

Tech Mandala

Managing money wisely to make more money. Keeping customers happy. Being in charge of the team and making sure they do a good job. Using time wisely. Being able to adjust when things in your business change. Using technology to make work simpler. Staying tough when things don't go as planned. Learning new things to improve all the time.

Teams Resilience Learning

Food and beverage service department (Room Service Department)

Ajman Saray The Luxury Collection Resort By Marriott

Upselling Sequence Of Service

Food and beverage Production Department (Bakery kitchen)

Hotel Annapurna

Knowledge and utilization of chemicals used for cleaning Basic knowledge of IDS software Telephone handling skills Knife Control Knowledge about vegetable cuts: Brunoise, Julienne, Macedoine, Chiffonade … Knowledge about mother sauces: Béchamel, Velouté, Espagnole, Hollandaise and Mayonnaise Knowledge about salads: caesar salad, waldorf salad…. Knowledge about Kitchen Safety and Sanitation Trained

IDS Vegetable Cuts Culinary Fundamentals Salad Preparations