Dasline Anais

I am a bilingual (Spanish & English) sales and kitchen manager with cross-functional experience in retail and restaurant operations, focused on driving sales and maintaining high-quality service. I leverage consultative selling, POS expertise, and merchandising to exceed customer expectations and sales targets.

In kitchen management, I oversee daily operations including food preparation, inventory control, staff training, safety compliance, and equipment maintenance to ensure efficient, cost-conscious service. I promote teamwork, resolve customer concerns promptly, and mentor new hires to uphold service standards.

I am customer-oriented, productive, and committed to continuous improvement in workflow planning, quality assurance, and staff development to support business goals and enhance guest experiences.