Cerra White

Manage concurrent bar operations across two hospitality venues, coordinating staffing, inventory, and service standards in fast-paced settings. Oversee opening/closing, cash handling, ABLE licensing compliance, vendor relationships, and real-time team coaching.

Built and operated an independent creative brand combining floral design, apothecary products, and experiential hospitality. Managed branding, vendor sourcing, client relations, event coordination, and financial tracking.

Oversaw daily operations for a high-volume airport wine bar with TSA/FAA facility compliance requirements. Led scheduling and staffing for a 10+ person team, managed inventory and vendor ordering, and trained staff on service, upselling, and regulatory documentation.

Operated a dual-service small business with end-to-end responsibility for scheduling, client management, quality control, and revenue tracking. Ensured consistent execution across cleaning operations and e-commerce activities.

Delivered bar service for hotel operations, corporate events, and large private functions. Supported management with seasonal menu planning, event execution, and team coordination to meet operational standards.

Managed supply chain operations and inventory control within a federal regulatory environment. Tracked and reconciled materials using federal inventory systems, coordinated internal fulfillment, and maintained safety and documentation compliance.

Supervised multi-zone materials and supply operations for a regional emergency medical services organization. Managed inventory, implemented tracking and reorder processes to prevent shortages, led a supply team, and ensured compliance with health and safety requirements.

Managed patient intake and records processing in a high-volume hospital environment. Ensured HIPAA compliance, maintained accurate documentation, and coordinated across clinical and administrative teams to support efficient patient flow.