Catherine Martin
@catherinemartin
Operations leader with 10+ years driving safety, process improvement, and revenue growth.
United StatesWhat I'm looking for
I’m an operations leader with 10+ years across manufacturing, supply chain, and hospitality, focused on operational excellence, safety compliance, and measurable business results. I bring strength in P&L management, inventory and procurement, and data-driven decision-making to improve performance quickly.
Most recently, as a Plant Manager, I launched a Missouri facility from the ground up—recruiting and developing a 35-person team—while directing product launches and supply chain integration to meet market demand. I achieved $1M+ revenue in under 9 months by executing packaging compliance transitions, and I built retention and a safety culture through targeted programs and coaching.
Previously at Amazon as an Area Manager, I led inbound operations for up to 75 associates and processed 900K units per shift, while meeting quality initiatives and regional DPMO benchmarks during peak seasons. Earlier, I founded and managed a catering/event business and later led high-volume food service and 24/7 hotel food & beverage operations, aligning budgets, staffing, training, and vendor coordination to deliver consistent outcomes.
Experience
Work history, roles, and key accomplishments
Plant Manager
Wyld
Sep 2022 - Present (3 years 8 months)
Launched a Missouri facility by recruiting and developing a 35-person team and directing product launches and supply chain integration to meet market demand. Drove $1M+ revenue in under 9 months by executing packaging compliance transitions, and built a culture of safety and retention while mentoring remote leaders.
Managed up to 75 associates in inbound operations, processing 900K units per shift, and led quality initiatives to achieve regional DPMO benchmarks during peak seasons. Designed leadership training pathways and used cloud tools for data-driven operational decisions, earning the Amazon Prime Award and Golden Tiger Award for safety and leadership.
Proprietor
Bistro 517
Mar 2018 - Sep 2020 (2 years 6 months)
Founded and managed a catering and event business with 25 staff, driving 15% YoY revenue growth. Reduced food costs by 10% while increasing revenue by 30%, and oversaw logistics, procurement, staffing, and quality control.
Catering Manager
Bon Appétit
Jan 2014 - Sep 2018 (4 years 8 months)
Oversaw 40+ events per week and $90K weekly revenue for high-volume catering operations. Led procurement and vendor coordination and produced the 2016 Presidential Debate event, generating $500K in revenue.
Food & Beverage Director
Moonrise Hotel
Dec 2010 - Jan 2014 (3 years 1 month)
Managed 24/7 hotel food and beverage operations with a team of 70 staff. Directed budgeting, training, PR, digital marketing, and special events to support operational performance and guest-facing outcomes.
Education
Degrees, certifications, and relevant coursework
University of Montana
Bachelor of Science in Business, Business
2004 - 2008
Earned a Bachelor of Science in Business from the University of Montana at Missoula, studying from 2004 to 2008.
Availability
Location
United StatesAuthorized to work in
Job categories
Skills
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