Caroline Njoki
@carolinenjoki1
Customer experience and operations leader with 15+ years driving measurable growth.
What I'm looking for
I’m a customer experience and operations professional with 15+ years across showroom operations, hospitality supervision, and food and beverage management. I’m known for creating smooth, high-quality customer journeys by overseeing daily operations, coordinating teams, and maintaining clear service standards in high-pressure environments.
I’ve delivered measurable results, including a 95% conversion rate and sustained NPS above 80, while improving service through CRM-managed feedback and performance reporting. From ISO compliance support and internal audits to training, inventory control, and event coordination, I bring a hands-on, customer-first operating style that keeps teams aligned and outcomes consistently strong.
Experience
Work history, roles, and key accomplishments
Showroom Coordinator
Crown Paints Plc
Aug 2017 - Present (8 years 10 months)
Managed day-to-day showroom operations and coordinated cross-functional teams to deliver a smooth end-to-end customer buying experience. Drove customer service performance, maintaining a 95% conversion rate and NPS above 80 while supporting sales growth.
Food and Beverage Supervisor
Cold Springs Karen Boutique Hotel
Feb 2013 - Nov 2015 (2 years 9 months)
Supervised daily food and beverage operations across restaurant, lounge, garden, and room service while enforcing health, safety, and quality standards. Trained and coached service staff and coordinated with housekeeping, engineering, and kitchen to ensure consistent guest experience.
Food and Beverage Supervisor
Sunrise Casinos
Jul 2011 - Nov 2012 (1 year 4 months)
Managed staff schedules and delivered morning briefings to align service expectations and customer priorities. Conducted quality checks, trained staff on hospitality standards, and coordinated service delivery between the dining floor and kitchen.
Food and Beverage Manager
Mara Sokonoi Camp
Jun 2010 - Jul 2011 (1 year 1 month)
Oversaw food and beverage operations at a remote safari lodge, managing supply constraints while delivering premium guest service. Built and coached a service team, curated seasonal menus, and implemented sanitation and hygiene protocols across preparation and storage.
Waitress
Brew Bistro and Lounge
Nov 2009 - Jun 2010 (7 months)
Provided guest service in a fast-paced lounge and bistro environment, supporting smooth service delivery. Followed hospitality standards to ensure a consistent dining experience.
Salesperson
Enrico Enterprises
Dec 2007 - Aug 2009 (1 year 8 months)
Supported sales activities and customer engagement while helping drive revenue through product recommendations. Maintained a professional customer-facing approach and supported day-to-day sales operations.
Education
Degrees, certifications, and relevant coursework
Kenya Methodist University
Bachelor of Science, Hospitality Management
Earned a Bachelor of Science in Hospitality Management from Kenya Methodist University in 2017.
Kenya Methodist University
Diploma, Hospitality and Tourism Management
Completed a Diploma in Hospitality and Tourism Management from Kenya Methodist University in 2015.
Availability
Location
Authorized to work in
Job categories
Skills
Interested in hiring Caroline?
You can contact Caroline and 90k+ other talented remote workers on Himalayas.
Message CarolineFind your dream job
Sign up now and join over 250,000+ remote workers who receive personalized job alerts, curated job matches, and more for free!
