Antonio Jackson

Assist ticketed passengers during check-in and boarding, process baggage and boarding passes, and verify travel documentation to ensure on-time departures and compliance with airline procedures.

Prepared and plated food to standard recipes, maintained sanitation practices, and monitored inventory rotation to ensure quality and food safety.

Implemented sales and marketing strategies through direct customer interactions, supported campaign development, and met performance targets while upholding brand standards.

Conducted community outreach to increase program participation, supported nightly program logistics, and facilitated youth-led activities and professional development events.

Completed a 300-hour culinary training program acquiring kitchen techniques, meal preparation skills, and experience across various culinary styles.

Designed surveys aligned to business objectives, performed competitive analysis and SWOT research to identify market trends, pricing models, and customer preferences.

Monitored security systems and CCTV from a control center to protect facilities, respond to incidents, and maintain situational awareness across assigned properties.

Provided friendly customer service, processed transactions and returns, handled cash register operations, and resolved customer inquiries to ensure positive retail experiences.

Pursuing a bachelor's degree in media communications at Full Sail University beginning August 2023.

Completed coursework for a Bachelor of Business Administration in Marketing at Santa Monica College, completed in May 2024.

High school diploma awarded at Statesville High School in June 2015.