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Angye ObaAO
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Angye Oba

@angyeoba

Travel operations professional at Group Me Travel & Tours coordinating international group trips, events, and traveler support.

United States
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At Group Me Travel & Tours, I coordinate international group travel, destination events, transportation, lodging, and suppliers from planning through completion. I also support bookings and schedule changes, manage vendor relationships, and use Microsoft 365 to prepare itineraries, budgets, and client communications.

Previously, I directed multi-facility foodservice operations at Aramark and managed daily operations at Brown Bag Gourmet, where I was Executive Chef and Owner. Earlier, at Trans World Airlines, I created reservations, issued boarding passes, and assisted passengers and flight crews using SABRE.

Experience

Work history, roles, and key accomplishments

GT
Current

Founder and Travel Operations Lead

Group Me Travel & Tours

Mar 2022 - Present (4 years 7 months)

Coordinate international group travel, destination events, transportation, lodging, suppliers, and traveler communications from planning through completion. Manage customer inquiries, booking support, schedule changes, and vendor relationships.

BG

Executive Chef and Owner

Brown Bag Gourmet

Jan 2008 - Dec 2016 (8 years 11 months)

Managed daily business operations, customer service, employee recruitment and training, budgeting, purchasing, and expense control. Introduced new products and service improvements to support customer satisfaction and sales.

LA

Cafeteria Manager and Nutritionist Director

Leadership Preparatory Academy

Aug 2010 - Jan 2015 (4 years 5 months)

Managed site operations, scheduling, supply deliveries, confidential documentation, nutritional requirements, and regulatory compliance.

TA

Airline Passenger Service Liaison

Trans World Airlines

Mar 1993 - Dec 2001 (8 years 9 months)

Created reservations, issued boarding passes, verified manifests, delivered public announcements, and assisted passengers and flight crews. Used SABRE and handled detailed passenger information accurately in a fast-paced, regulated environment.

Education

Degrees, certifications, and relevant coursework

WC

Westwood College

Bachelor's Degree, Business Management and Marketing

Earned a Bachelor's Degree in Business Management and Marketing.

LC

L'ecole Culinaire

Bachelor's Degree, Baking and Pastry

Activities and societies: Director's List

Earned a Bachelor's Degree in Baking and Pastry and was named to the Director's List.

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