At Group Me Travel & Tours, I coordinate international group travel, destination events, transportation, lodging, and suppliers from planning through completion. I also support bookings and schedule changes, manage vendor relationships, and use Microsoft 365 to prepare itineraries, budgets, and client communications.
Previously, I directed multi-facility foodservice operations at Aramark and managed daily operations at Brown Bag Gourmet, where I was Executive Chef and Owner. Earlier, at Trans World Airlines, I created reservations, issued boarding passes, and assisted passengers and flight crews using SABRE.

