ANDRINTSOA Stephane Claver
@andrintsoastephanecl
I am an experienced multilingual sales and hospitality manager driving customer satisfaction and ope
What I'm looking for
I am a multilingual, customer-focused professional with over 10 years of experience across sales, hospitality, and tourism in Madagascar and Mauritius. I excel at leading teams, improving customer satisfaction, and solving operational challenges.
At Groupe Hetsike I served as Sales Manager, Warehouse Manager and seasonal Purchase and Sale Manager, where I set objectives, managed stock, prepared invoices, and implemented purchasing strategies to meet targets. I have hands-on experience handling complaints, coordinating deliveries, and ensuring quality service in fast-paced environments.
I hold training from Royal Caribbean (Restaurant Service), a diploma in Marketing, and a tour guide certification, and I speak multiple languages. I am committed to delivering high-quality service, exceeding client expectations, and contributing to growth in service-driven organizations.
Experience
Work history, roles, and key accomplishments
Sales Manager
Groupe Hetsike
Apr 2022 - Present (3 years 4 months)
Managed sales team and oversaw sales growth, setting clear objectives. Handled customer interactions, order preparation, delivery, and resolved complaints to ensure excellent customer service.
Purchase and Sale Manager
Groupe Hetsike
Apr 2021 - Present (4 years 4 months)
Managed the purchase, transport, and sales of products, including groundnuts, corn, and rice. Set purchase objectives and implemented strategies to achieve them during seasonal periods.
Warehouse Manager
Groupe Hetsike
Jun 2020 - Present (5 years 2 months)
Managed stock and goods handling, meticulously tracking inputs and outputs. Prepared invoices and receipts for clients, ensuring accurate documentation.
Chauffeur et Guide Touristique
Loïc Tours Services
Jan 2017 - Present (8 years 7 months)
Guided tourists to discover various places, parks, nature, landscapes, and traditions across Madagascar. Assisted clients with their needs, resolved problems, and ensured high satisfaction.
Marketing Manager
Esprit Libre Restaurant & Guest House
May 2016 - Present (9 years 3 months)
Undertook marketing duties, including conducting promotional efforts through brochures, flyers, and email marketing. Liaised with tour operators to gather customer expectations and analyzed client satisfaction to improve service quality.
Chef de Rang
Zorbas The Greek Restaurant
Sep 2015 - Present (9 years 11 months)
Welcomed clients, presented menus, and assisted with food and beverage selections. Ensured client comfort and satisfaction throughout their dining experience.
Executive Assistant
Hotel Tcilaosia
Apr 2015 - Present (10 years 4 months)
Managed reservations and room planning, and provided airport pick-up services for clients. Monitored restaurant service, resolved various hotel problems, and organized picnics while addressing client requests.
Restaurant Supervisor
La Rougaille Créole Restaurant
Aug 2014 - Present (11 years)
Controlled supply activities, managed stock, and ensured excellent restaurant service. Conducted training for newly hired staff and handled cash register operations while collecting customer feedback for service improvement.
Education
Degrees, certifications, and relevant coursework
Royal Caribbean International (CSCS)
Certificate, Restaurant Service
2023 - 2023
Completed comprehensive training in restaurant service, focusing on enhancing customer experience and operational efficiency within the hospitality industry.
LINFOTOUR
Certificate, Tourism
2020 - 2020
Undertook specialized training to become a certified tour guide, gaining expertise in leading tours and providing insightful information to tourists.
Université Des Mascareignes
Diploma, Marketing
2016 - 2016
Acquired a diploma in Marketing, covering principles of market analysis, promotional strategies, and consumer behavior to effectively manage marketing campaigns.
English Teaching Program
Certificate, American English
2014 - 2014
Participated in a program focused on American English, enhancing language proficiency and communication skills for diverse professional and personal interactions.
Confucius Institute
Certificate, Chinese Language
2013 - 2013
Obtained the HSK (Chinese Language Certificate), demonstrating proficiency in Mandarin Chinese for effective communication.
Ecole Sacré-Coeur Antanimena
Baccalauréat, General Studies
2012 - 2012
Completed secondary education, earning the Baccalauréat (HSC, Grade 12) which signifies completion of high school studies.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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