andrei sandu

Delivered orders across multiple routes, ensured on-time and accurate deliveries, maintained delivery logs, and provided professional customer service while operating vehicles safely in all conditions.

Executed customer deliveries, communicated status updates with dispatch and customers, tracked deliveries and reported issues, and ensured safe vehicle operation in compliance with regulations.

Led front-of-house operations, enforced service standards and policies, managed equipment and par levels, and fostered a positive team culture to maintain high service quality.

Supervised high-volume restaurant operations, trained and coached staff, handled VIP requests and complaints, and participated in management meetings to improve service delivery.

Provided attentive table service, conducted inventory checks, maintained grooming and hygiene standards, engaged with guests for feedback, and upheld a safe and sanitary environment.

Assisted customers with product selection, achieved sales targets through upselling, managed stock levels, and processed sales reports to support store performance.

Completed a Bachelor of Science in Business & Management with coursework in business fundamentals and management practices.

Studied Economic Sciences with a focus on Cybernetics and Economic Informatics, covering economics and information systems.