Allen Newsome
@allennewsome
IT technician delivering reliable on-site/remote support while improving customer experiences.
What I'm looking for
I’m an IT Tech providing on-site and remote technical support, diagnosing and resolving hardware, software, and network issues with a strong focus on end-user satisfaction. I install, configure, and maintain computers, printers, routers, and peripheral devices to keep systems performing reliably.
Before transitioning into IT, I built a track record in customer-facing leadership through roles like Hospitality Manager and Executive Chef. In fast-paced, high-volume environments, I managed daily operations, trained teams, resolved concerns, and improved quality and efficiency under pressure.
I bring a practical, troubleshooting-first mindset along with proven technical fundamentals and certifications, including CompTIA A+ and ServiceNow-style ticketing workflows. I’m committed to continuously expanding my technical knowledge while delivering clear communication, timely issue resolution, and dependable service.
Experience
Work history, roles, and key accomplishments
IT Tech
Freelance
Dec 2025 - Present (7 months)
Provided on-site and remote technical support for residential and small business clients. Diagnosed and resolved hardware, software, and network issues, installed and maintained computer and peripheral equipment, and supported OS/software setup, backups, and malware remediation.
Hospitality Manager
NW FL Club
Nov 2025 - Present (8 months)
Managed daily operations in a fast-paced hospitality environment to ensure guest experiences. Led staff and cross-functional coordination, resolved customer concerns, coordinated scheduling, and maintained service, safety, and quality standards while supporting budgets and operational efficiency.
Hospitality Manager
Vacasa
May 2017 - Nov 2025 (8 years 6 months)
Oversaw daily hospitality operations and led diverse teams to deliver strong guest experiences. Trained staff, handled customer service and conflict resolution, and managed scheduling, inventory, and compliance with company safety and policy standards.
Executive Chef
Cuvee 30a
Jan 2014 - May 2017 (3 years 4 months)
Developed innovative menus and delivered exceptional dining experiences. Managed kitchen operations including culinary team leadership, inventory control, budgeting, staff recruitment/training, and food safety compliance.
Education
Degrees, certifications, and relevant coursework
Pinehurst Academy
High School Diploma, High School
Earned a High School Diploma from Pinehurst Academy in Miami, Florida.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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