At Olive Garden, I was promoted from Server & Bartender to Manager, overseeing daily operations for a location serving 200+ customers per day and supervising 70+ employees. I handled scheduling, hiring, onboarding, training, and performance management using Teamworx by CrunchTime.
At Uber, I manage scheduling, routing, and daily availability for my full-time driving business, and resolve trip issues with riders in English and Spanish. My customer service experience also includes processing orders and payments with Aloha and MICROS POS and handling escalated customer concerns.

