Aaron Brown

At Marsh Island Kitchen, I manage front-of-house operations for a 150-seat, high-volume brewery restaurant approaching $2 million in first-year net sales. I hire, train, mentor, and lead approximately 25 employees, reducing turnover by 20% through structured mentorship while partnering with culinary and bar leadership to deliver seamless guest service.

After a 22-year United States Army career completed in March 2026, I bring experience overseeing five military units and more than 500 personnel, managing $25 million in vehicles, weapons, and equipment, and building readiness through training, logistics, accountability, and disciplined operations. I’m motivated by developing people, solving problems under pressure, and creating professional, team-oriented environments.