Christina Pendley
@christinapendley
I lead high-volume restaurant operations, teams, budgets, and guest experiences.
What I'm looking for
I currently lead a 75-person restaurant team at Norwegian Cruise Line Holdings, improving productivity, guest satisfaction, scheduling, inventory forecasting, and sanitation compliance.
Across Slim Chickens, Logan's Roadhouse, Mercato Italiano Trattoria and Market, and River City Management Services, I've managed daily operations, P&L reporting, labor, payroll, inventory, hiring, training, and guest relations. At Fort Knox, I coordinated quality and safe meal service for more than 1,000 soldiers per meal while supervising 34 employees.
I've also supported restaurant openings, closures, and management restructuring as an Operations Consultant at Manna Inc., traveling extensively to provide hands-on operational support.
My background combines financial accountability, compliance, team development, executive-level operational support, and customer service in fast-paced environments.
Experience
Work history, roles, and key accomplishments
Led a team of 75 employees, providing training, guidance, and support to ensure high levels of productivity and guest satisfaction. Managed inventory levels effectively through accurate forecasting methods, minimizing waste while ensuring sufficient supply for daily operations.
Assistant General Manager
Slim Chickens
Aug 2023 - Jun 2024 (10 months)
Managed daily restaurant operations to ensure outstanding guest service and operational excellence. Supervised Assistant Managers, Shift Leaders, and hourly staff, providing leadership, coaching, and performance oversight.
General Manager
Logan's Roadhouse
Aug 2022 - Aug 2023 (1 year)
Managed inventory tracking, ordering, and controls to minimize waste and control food costs. Oversaw labor management, scheduling, and shift coverage to meet operational and budgetary goals.
General Manager
Mercato Italiano Trattoria and Market
Jun 2021 - Dec 2021 (6 months)
Managed payroll processing and human resources functions, including employee relations and compliance. Led talent acquisition, hiring, training, and retention efforts to build high-performing teams.
Dining Facility Manager
River City Management Services
Apr 2021 - Jun 2021 (2 months)
Managed day-to-day operations of the main DFAC at Ft. Knox serving soldiers living in the barracks. Oversaw inventory management, ordering, and cost control to support high-volume meal service.
Kitchen Manager
Ponderosa Steakhouse
Dec 2019 - Aug 2020 (8 months)
Led talent acquisition, hiring, and training for back-of-house staff. Managed inventory ordering, controls, and cost management.
General Manager Trainee
Dodge's Chicken and Gas Station
Jan 2019 - Nov 2019 (10 months)
Trained to assume General Manager responsibilities through hands-on leadership development. Operated fuel island systems in compliance with safety and operational standards.
Client Manager/Technical Support
Geek Squad TTS
Feb 2018 - Feb 2019 (1 year)
Enrolled new clients into Total Tech Support plans and explained service offerings. Provided technical support and troubleshooting assistance in a call center environment.
Operations Consultant
Manna Inc.
Jun 2013 - Jan 2018 (4 years 7 months)
Led talent acquisition, recruiting, hiring, training, and coaching for restaurant teams. Managed cash handling, deposits, and safe controls with strict financial accountability.
Office Manager
American Income Life
Dec 2012 - Jun 2013 (6 months)
Scheduled and coordinated client appointments, ensuring efficient calendar management and timely follow-ups. Processed and managed client payments with accuracy and confidentiality.
Cage Manager
Belterra Casino
Mar 2012 - Nov 2012 (8 months)
Delivered exceptional customer service in a fast-paced casino cage environment. Handled and reconciled large cash transactions while maintaining strict accuracy and compliance.
Education
Degrees, certifications, and relevant coursework
Le Cordon Bleu College of Culinary Arts Scottsdale
Bachelor's Degree, Hospitality Management
2012 - 2015
Bachelor's Degree in Hospitality Management from Le Cordon Bleu College of Culinary Arts Scottsdale, completed from 2012 to 2015.
Availability
Location
Authorized to work in
Job categories
Skills
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