Zahistha Begum Raj Gafoor

Provided clients with a holistic nutrition and wellness approach, focusing on tailored guidance and support. Developed personalised wellness plans for clients, integrating holistic principles to achieve long-term health goals.

Sourced and booked venues for NDPP courses, ensuring suitability and cost-effectiveness. Coordinated practitioner schedules and managed course bookings to optimise course delivery.

Delivered the Healthier You NHS Diabetes Prevention Programme (DPP) across 15+ locations, focusing on behavioural changes, improved diet, physical activity, and stress management. Successfully guided 200+ clients through lifestyle modifications, achieving a 20% reduction in HbA1c levels within 3 months.

Oversaw the implementation and adherence to safeguarding policies and procedures for both participants and staff. Provided guidance and support in addressing safeguarding concerns, ensuring the well-being of all individuals involved.

Participated in board meetings, analysed union activities, and collaborated on frameworks to improve student group experiences. Worked on the Finance and Audit Subcommittee to oversee union income and expenditure, contributing to decisions on budgeting and resource allocation.

Developed customized dietary plans for individuals with non-communicable diseases, contributing to health improvement strategies. Formulated two new therapeutic food recipes tailored for patients with chronic conditions, focusing on nutritional benefits and ease of preparation.

Focused on global public health nutrition, specializing in chronic disease prevention, clinical nutrition, and community health advocacy. Gained insights into global health strategies and cultural adaptation.

Studied food science and nutrition, building a strong foundation in dietary planning and therapeutic nutrition interventions. Awarded the Srimathi Narayani Rama Warrier Award for academic excellence.