Jessica Ellams

Led and managed the training program for new Health Advisors, in addition to the previous role. Conducted audits and performance appraisals for team members. Managed and coordinated bi-annual fire drills and oversaw fire evacuation procedures as the Lead Fire Marshal, ensuring full compliance with health and safety protocols.

Currently developing tailored nutrition services and actively building a client base. Specializing in body composition changes, weight management, and hormone health. Utilizing Practice Better to optimize customer experience, track progress, and ensure seamless communication.

Delivered full Health Assessment screenings including body composition analysis, phlebotomy, ECGs, and VO2 max tests, both in clinic and in external businesses. Conducted other Primary Care services such as Microsuction and Sexual Health appointments. Built strong rapport with clients, reflected in positive NPS feedback.

Led primary level dance classes, demonstrating physical skills and correcting technique. Choreographed routines for students. Assisted with the overall organization and running of the academy.

Assisted with the organization and day-to-day running of the childcare facility. Supported staff in various tasks to ensure smooth operations. Gained experience in a childcare environment.

Volunteered for the 'Singing for the Brain' initiative. Supported participants in engaging activities. Contributed to a positive and supportive environment for individuals with Alzheimer's.

Grade: Mathematics – A, Biology – B, Psychology – B, AS level: Geography – A

Completed A Levels in Mathematics, Biology, and Psychology, achieving grades A, B, and B respectively. Additionally, completed an AS Level in Geography with an A grade.

Grade: Achieved 5A*’s and 7A’s

Achieved excellent results in GCSE examinations, securing 5 A* grades and 7 A grades. This demonstrates a strong academic foundation across a broad range of subjects.

Grade: First-Class Honours

Awarded with First-Class Honours and recognized for the Best Food Product in the Food Product Development final year team project. Achieved a grade of 75% on the Dissertation project, which focused on 'The Effect of a Low GI Diet on Insulin Sensitivity in Women with PCOS – A Systematic Review and Meta-analysis'.