Yolanda Jefferson

Baked their signature peach cobbler and strawberry crunch cheesecakes. Contributed to the dessert menu by consistently preparing high-quality baked goods.

Verified taxpayers' accounts and assisted customers with tax-related inquiries. Completed federal and state tax returns accurately and efficiently.

Completed requests for fleet tags and verified customer information across several systems. Processed customer applications for approval.

Processed tax refunds and researched and verified tax refund information. Corrected tax returns to ensure accurate refund issuance.

Cooked and prepared food daily for service, including preparation for the following day. Served food and managed the breakdown and cleanup of the service line.

Entered pledges into spreadsheets to ensure payments to various organizations. Performed administrative tasks such as stuffing envelopes, filing, scanning, and printing.

Prepared food for the line to complete service and worked various positions including flat top, grill, fry, and pizza oven. Maintained high volume production while adhering to recipes and plating layouts.

Prepared and cooked food to order for service, ensuring quality and presentation. Restocked work supplies and assisted in creating new menu items as an Assistant Chef.

Cooked and prepared food for breakfast, lunch, and dinner services, including sandwiches. Prepared food for the next day and occasionally operated the cash register.

Prepared and submitted tax returns using a computerized system to generate client checks. Corrected mistakes to ensure accurate refunds for clients.

Verified account information and corrected tax errors for taxpayers. Communicated effectively with taxpayers to resolve issues.

Completed an Associate of Occupational Science in Computer Programming. Gained foundational knowledge in programming concepts and applications.

Earned an Associate degree in Computer Programming. Developed skills in various programming languages and software development methodologies.