Ying Hung Sze
@yinghungsze
Former sous chef and project manager turned remote support specialist. A decade of leading teams, managing suppliers, building SOPs, and keeping high-
What I'm looking for
I've managed production workflows at Wholly Foods Production, sourcing equipment and suppliers while developing new SKUs, SOPs, and cost structures for products built to scale.
At Locker & Loft, I revamped 90% of the menu through structured R&D and launched more than 20 new items. My reliability and creative output led to ongoing development work.
I also lead operations across three Sushi Taka, Ushi & Tenshin counters, handling staff training, scheduling, inventory, cost management, and real-time service coordination.
After a decade in high-pressure kitchen and project environments, I'm bringing my operational discipline, multilingual communication, documentation habits, and follow-through into remote support, virtual assistant, and social media coordination work.
Experience
Work history, roles, and key accomplishments
Project Manager / R&D Consultant
Wholly Foods Production
Jan 2025 - Jan 2026 (1 year)
Set up and managed factory production workflow, including equipment sourcing and supplier coordination. Moved into R&D, developing new SKUs, writing SOPs, and building cost structures for approved products.
Education
Degrees, certifications, and relevant coursework
Le Cordon Bleu Malaysia
Diplôme de Cuisine, Culinary Arts
2014 - 2014
Completed the Diplôme de Cuisine as a full scholarship recipient.
Australian International School Malaysia
High School Diploma, General Studies
2010 - 2013
Completed high school education.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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