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Ying Hung SzeYS
Open to opportunities

Ying Hung Sze

@yinghungsze

Former sous chef and project manager turned remote support specialist. A decade of leading teams, managing suppliers, building SOPs, and keeping high-

Malaysia
Message

What I'm looking for

I'm looking for remote or overseas-based work where I can support operations, coordinate projects and workflows, manage documentation, communicate with stakeholders, and contribute as a virtual assistant or social media coordinator.

I've managed production workflows at Wholly Foods Production, sourcing equipment and suppliers while developing new SKUs, SOPs, and cost structures for products built to scale.

At Locker & Loft, I revamped 90% of the menu through structured R&D and launched more than 20 new items. My reliability and creative output led to ongoing development work.

I also lead operations across three Sushi Taka, Ushi & Tenshin counters, handling staff training, scheduling, inventory, cost management, and real-time service coordination.

After a decade in high-pressure kitchen and project environments, I'm bringing my operational discipline, multilingual communication, documentation habits, and follow-through into remote support, virtual assistant, and social media coordination work.

Experience

Work history, roles, and key accomplishments

Education

Degrees, certifications, and relevant coursework

Le Cordon Bleu Malaysia logoLM

Le Cordon Bleu Malaysia

Diplôme de Cuisine, Culinary Arts

2014 - 2014

Completed the Diplôme de Cuisine as a full scholarship recipient.

AM

Australian International School Malaysia

High School Diploma, General Studies

2010 - 2013

Completed high school education.

Tech stack

Software and tools used professionally

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