
VIVIAN UKACHI
@vivianukachi
Operations Coordinator at Zeut Consult supporting hospitality businesses with operational development, recruitment, staff training, and service delivery.
What I'm looking for
At Zeut Consult, I support hotels and hospitality businesses with operational development, organisational restructuring, recruitment, staff development, and service delivery. My consulting work has included supporting operational setup at Moratel Hotel and advising Davic-Mart Homes on business setup and management coordination.
At Le Vien Gourmet, I managed daily catering operations, coordinated teams and schedules, and monitored food quality, hygiene, supplies, and resources. I also coordinated client requirements and resolved service issues.
As a Hospitality Consultant at Golden Bell Multi-Concept, I conducted site inspections, coordinated follow-up with contractors and service providers, and prepared project progress reports for the CEO. I also monitored project budgets and coordinated implementation.
My earlier work includes administrative support at Evergreen Mandate Group and Niger State House of Assembly, business development and sales support at Shixels Studios, and restaurant and kitchen roles. I’ve completed Torilo Academy’s Virtual Assistant certificate and hold a BA from Imo State University.
Experience
Work history, roles, and key accomplishments
Hospitality, HR & Business Consultant
Zeut Consult
May 2024 - Present (2 years 6 months)
Provided consulting support to hotels and hospitality businesses across operational development, organisational restructuring, management effectiveness, cost control, recruitment, staff development and service delivery.
Hospitality Consultant
Golden Bell Multi-Concept
Nov 2023 - Nov 2023 (0 months)
Conducted site inspections, identified operational issues and coordinated follow-up with contractors and specialist service providers. Developed plans for business initiatives, brand-awareness campaigns and product launches.
Catering Manager
Le Vien Gourmet
May 2018 - Jan 2023 (4 years 8 months)
Managed daily catering operations, coordinating food preparation, presentation, service delivery and event execution. Supervised catering teams and organised work schedules to meet client requirements and service standards.
Head Chef / Sous Chef
Uncle D Restaurant
Jun 2017 - Oct 2017 (4 months)
Supervised kitchen staff and coordinated daily food preparation and kitchen operations. Contributed to menu development and maintained food quality and presentation standards.
Head Chef
The Code Café/Hub
Apr 2017 - Jun 2017 (2 months)
Managed kitchen operations, supervised kitchen personnel and coordinated daily food preparation and service. Supported menu development and maintained consistency, quality and timely meal delivery.
Chef Intern
Block Island Deli
May 2016 - Oct 2016 (5 months)
Assisted with food preparation, kitchen operations and menu research. Supported ingredient, supplier and equipment research for food-service concepts.
Restaurant Hostess
Spring House Hotel
Jun 2016 - Sep 2016 (3 months)
Welcomed guests, managed seating and reservations, and coordinated table assignments. Explained menus and daily specials, responded to guest enquiries and communicated guest needs to service teams.
Business Development / Sales Executive
Shixels Studios
Aug 2015 - Aug 2015 (0 months)
Identified prospective clients, developed business relationships and supported lead generation. Responded to client enquiries about outdoor advertising and marketing services.
Administrative Assistant
Evergreen Mandate Group
Nov 2014 - May 2015 (6 months)
Provided administrative and operational support for daily business activities. Coordinated with vendors, caterers and service providers to obtain quotations and negotiate service arrangements.
Administrative Assistant (NYSC)
Niger State House of Assembly
Oct 2013 - Oct 2014 (1 year)
Provided clerical and administrative support, including document preparation, filing and data entry. Maintained official records and correspondence and assisted with meeting schedules and materials.
Education
Degrees, certifications, and relevant coursework
Amadeus
Amadeus PNR and Fare Training Course, Travel and Tourism
Completed the Amadeus PNR and Fare Training Course in 2017.
Imo State University
Bachelor of Arts, Arts
Bachelor of Arts degree from Imo State University, completed in December 2012.
Torilo Academy
Virtual Assistant Certificate, Virtual Assistance
Completed a Virtual Assistant certificate from Torilo Academy.
Red Dish Chronicles Culinary School
Professional Chef Diploma, Culinary Arts
2017 - 2017
Earned a Professional Chef Diploma from Red Dish Chronicles Culinary School, Abuja, from January to June 2017.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Job categories
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