Vincenzo Lops

Managed the receiving and handling of plants for import/export, ensuring quality control and proper documentation. Prepared orders for large-scale retailers and organized goods to meet delivery deadlines.

Delivered food orders in a timely manner using a personal vehicle, optimizing routes and managing schedules independently. Prioritized tasks and adapted to time constraints while interacting directly with customers.

Welcomed customers and managed fast, accurate checkout operations. Responsible for product display, quality control, and organizing the produce section while maintaining store cleanliness.

Managed and planned content across company social media platforms, defining digital strategy and editorial plans. Provided administrative support including invoicing, contract management, and event planning.

Transcribed legal, medical, academic, and podcast audio files, including proofreading and editing existing transcripts. Managed complex and long-form recordings, ensuring on-time project delivery.

Presented dishes and wine lists to customers, managed table setup, and provided reception services. Responsible for cleaning and resetting tables, and managing cloakroom services.

Managed customer reception and front office operations, including breakfast preparation and bar service. Supported events and managed inventory, handling databases and assisting guests.

Welcomed over 200 guests daily, managing booking and accounting processes. Organized events and conferences, presenting services and assisting guests with their needs.

Grade: 98/100

Completed a High School Diploma in Food, Wine and Hospitality Management. Key subjects included Business Economics, Tourist Geography, IT and Computer Science, Tourism and Business Disciplines, Art and Local Heritage, Law and Economics, English and French.