At Sodexo, I lead and develop 16 direct reports while supporting operations across a 127-employee food service organization. I developed and implemented cost-saving initiatives generating $85,000+ in annual savings, alongside work in purchasing strategy, forecasting, and supplier performance.
Previously, I supported HR operations in Sodexo’s 400-employee university food service environment, partnering with employees and managers on staffing, training, compliance, and workforce planning. My experience also includes admissions counseling at Southern New Hampshire University and food service management at Aramark.

