Uche Harry
@ucheharry
Skilled Food Service Manager with 6 years in the industry.
What I'm looking for
I am a dedicated Food Service Manager with over six years of experience in the Food & Beverage industry. My journey has been marked by a commitment to operational excellence and a passion for creating memorable hospitality experiences. At Kingdom Guest House, I have successfully led a dynamic team, focusing on maximizing sales and enhancing guest satisfaction through innovative strategies and personalized service.
Throughout my career, I have achieved significant milestones, including a 25% revenue growth within six months of taking over hotel management and a remarkable 95% guest retention rate. My ability to work under pressure and meet deadlines has been recognized by my peers, and I take pride in guiding my teams towards achieving mutual goals. I am always looking for ways to optimize performance and enhance the overall guest experience.
Experience
Work history, roles, and key accomplishments
Hospitality Manager
Kingdom Guest House
Oct 2021 - Present (4 years)
Dynamic Hospitality Manager with a focus on operational excellence, revenue growth, and guest satisfaction at Kingdom Guest House. Skilled in managing food services, directing staff, and implementing innovative strategies to enhance guest experiences. Achieved significant revenue growth and improved guest satisfaction ratings through personalized service and effective management.
Food Service Manager
Kingdom Guest House
Aug 2021 - Oct 2021 (2 months)
Experienced Food Service Manager with a strong background in the Food & Beverage industry. Proven track record in maximizing sales, managing food services, and overseeing operations. Recognized for achieving high performance levels and enhancing guest experiences through innovative service strategies.
Education
Degrees, certifications, and relevant coursework
National Institute for Hospitality and Tourism
Degree of Hospitality and Tourism, Hospitality Management
2019 - 2021
Studied hospitality management with a focus on food service operations, guest satisfaction, and revenue growth strategies. Developed skills in managing food services, directing staff, and overseeing operations in the hospitality industry.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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