Gabriel Ita

I am a dedicated hospitality professional with a Bachelor of Science in Restaurant Management from the University of Calabar. My career has been marked by a commitment to enhancing customer experiences and optimizing operational processes. I have a proven track record in managing teams, developing budgets, and ensuring high levels of service quality. My experience spans various roles, including Restaurant Manager, Inventory Officer, and Operations Officer, where I have successfully implemented strategies that drive business growth and operational efficiency.

Throughout my career, I have focused on continuous improvement and teamwork. I believe that a collaborative approach is essential for achieving organizational goals. I have effectively recruited, trained, and managed staff, ensuring that they are equipped to deliver exceptional service. My ability to communicate effectively with suppliers and department heads has been crucial in maintaining inventory levels and managing operational budgets. I am passionate about leveraging my skills to contribute to the success of a forward-thinking organization.