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@thobilerosenzama
Organized administrative professional with 6+ years in hospitality and office operations.
I am an organized and adaptable administrative professional with over six years of experience across hospitality and corporate environments, delivering efficient office administration, customer service, and team supervision. I consistently manage schedules, coordinate events, and handle client communications while maintaining operational standards.
In my current role as a Guest & Event Supervisor I manage daily B&B operations, oversee event execution, conduct stock-taking, prepare reports, and train staff to uphold service excellence. I am proficient with Microsoft Excel, Word, Google Workspace, Canva, and stock control systems, and I apply these tools to improve reporting, scheduling, invoicing, and inventory accuracy.
I am recognized for strong multitasking, attention to detail, and a proactive approach to problem-solving, and I bring hands-on experience from roles including Office Assistant, Student Supervisor, and hospitality positions that required reliable customer service and seamless event support.
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Work history, roles, and key accomplishments
Harrington House
Jan 2024 - Present (1 year 10 months)
Manage daily B&B operations and oversee event execution from planning to delivery, improving operational efficiency through inventory control and staff training. Handle bookings and client correspondence while producing reports and schedules using Excel and Word.
Pepere Café
Jan 2023 - Jan 2024 (1 year)
Delivered high-quality customer service in a fast-paced cafe environment, balancing multiple responsibilities and coordinating with team members to maintain efficient service flow.
Roskye Boarding House
Jan 2019 - Jan 2023 (4 years)
Supervised student schedules, welfare and academic support while maintaining attendance records and parent communication; managed household operations including meals and laundry to ensure smooth residential functioning.
AMC Cookware
Jan 2019 - Jan 2021 (2 years)
Provided administrative support including customer service, email and document management, and stock-taking to maintain accurate records and support office organisation and reporting.
CHC Catering
Jan 2016 - Jan 2018 (2 years)
Assisted with guest service, event setup and venue preparation on a part-time basis, supporting seamless event delivery through multitasking across service, setup, and cleanup.
Degrees, certifications, and relevant coursework
Matric Certificate, General/Secondary Education
Completed Grade 12 (Matric) secondary school certification in 2016.
Software and tools used professionally
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