Open to opportunities

Sitare Simsir

@sitaresimsir

Message

I build luxury hospitality, food and beverage, travel, and guest experiences across international markets.

Turkey

Message

I've founded and independently managed Bergamot Bistro in Seoul, building its international food menu, wine portfolio, cocktail program, guest experience, branding, and daily operations from the ground up.

My work spans tailor-made travel at Keytours, luxury guest relations at Çırağan Palace Kempinski, cabin service at Emirates, and hospitality brand management. With a master's degree in Luxury Brand Management—Food & Wine, I bring cross-cultural experience across Europe, the Middle East, the United States, and Asia to premium service, marketing, and business operations.

Experience

Work history, roles, and key accomplishments

Owner / General Manager

Bergamot Bistro

Jan 2023 - Feb 2026 (3 years 1 month)

Founded and independently managed an international-cuisine bistro and bar, overseeing the concept, food and beverage program, guest experience, and complete day-to-day operations.

Food and Beverage Management Menu Development Wine Selection Cost Control Supplier Relations Branding Social Media Marketing Event Planning Budgeting

Education

Degrees, certifications, and relevant coursework

Korean Language School

Language Studies, Korean Language

2020 - 2021

Completed approximately one year of Korean language study in South Korea.

INSEEC Business School

Master's Degree, Luxury Brand Management

2010 - 2012

Master's degree in Luxury Brand Management with a specialization in luxury brand strategy, marketing, consumer experience, and the premium food and wine sectors.