I've progressed from crew roles to General Manager at Chipotle Mexican Grill, where I led hiring, training, scheduling, inventory, food safety, marketing strategies, and daily operations.
At Barrio Tacos, I lead shifts, maintain food quality and safety standards, manage truck ordering and inventory, and train and develop back-of-house employees.
My restaurant experience also includes processing sales transactions, supporting drive-thru and in-store customers, promoting menu items, and preparing food to health and safety standards at McDonald's.
I'm building on this operational background through an Associate of Science in Computer Science, with coursework in Programming Fundamentals and Data Structures.
