DPDaniel Palmer
@danielpalmer
Experienced chef and English teacher with diverse culinary skills.
SpainWhat I'm looking for
I am a dedicated culinary professional and educator with extensive experience in both the kitchen and the classroom. My journey began in Venezuela, where I honed my skills as a teacher and developed a passion for cooking. Over the years, I have worked in various prestigious establishments, including upscale restaurants and hotels across Europe, where I have excelled as a Chef de Partie and Sous Chef. My culinary training at Ecole Le Cordon Bleu in London has equipped me with the techniques and creativity needed to deliver exceptional dining experiences.
In addition to my culinary expertise, I have a strong background in teaching English as a Second Language. I have worked with students of all ages and proficiency levels, from young children to business professionals. My teaching philosophy emphasizes interactive and communicative approaches, ensuring that my students not only learn the language but also gain confidence in their abilities. I am passionate about fostering a positive learning environment and helping others achieve their goals.
Experience
Work history, roles, and key accomplishments
Chef de Partie
Mein Schiff 2
Dec 2023 - Jan 2024 (1 month)
Worked as a Chef de Partie in an upscale restaurant on a cruise ship, responsible for preparing and serving breakfast, lunch, and dinner.
TEFL Teacher
TuprofedeIngles Language Academy
Sep 2023 - Dec 2023 (3 months)
Taught English as a foreign language to students of various levels, including Business English and Cambridge exam preparation.
Commis Chef
Inchydoney Lodge and Spa Hotel
Aug 2022 - Jul 2023 (11 months)
Prepared and served dishes in a busy seaside hotel, ensuring high standards of food quality and presentation.
ESL Teacher
Aston School of English
Feb 2021 - Jul 2022 (1 year 5 months)
Provided English language instruction to students of all ages and levels, focusing on conversational skills and grammar.
Telemarketer
The Seventh Circle
Jul 2017 - Jul 2021 (4 years)
Managed customer information, sales, and customer service through phone calls, enhancing communication skills.
General English Teacher
Smart English Barcelona
Jan 2017 - Aug 2017 (7 months)
Taught General English to students of all ages, providing tailored lessons to meet individual needs.
ESL Teacher
Hiedra Centers
Jul 2013 - Dec 2016 (3 years 5 months)
Provided English language instruction for all levels, specializing in preparation for official examinations.
ESL Teacher
The English Group
Oct 2015 - Oct 2016 (1 year)
Instructed primary school students in English as a second language, focusing on foundational language skills.
ESL Teacher
One to One Language Academy
Oct 2012 - Jun 2013 (8 months)
Taught English to adults at all levels, focusing on exam preparation and business English.
Sous Chef
Il Padrino Restaurante
Jul 2011 - Jun 2012 (11 months)
Assisted in the preparation and service of Italian cuisine, ensuring quality and efficiency in a busy restaurant.
Manager
Fogara Restaurant
Oct 2009 - Oct 2011 (2 years)
Managed all aspects of an Italian trattoria, including menu creation, service, and accounting.
Sous Chef
The Cabin Restaurant
Sep 2008 - Aug 2009 (11 months)
Supported the kitchen team in preparing a range of dishes for a Scottish restaurant.
Sous Chef
Pintxos Restaurant
Aug 2008 - Nov 2008 (3 months)
Prepared and cooked a variety of Spanish dishes in a tapas bar setting.
ESL Teacher
Colegio Los Arcos
Sep 2005 - Jul 2008 (2 years 10 months)
Taught English to primary school students, focusing on interactive and communicational approaches.
ESL Teacher
Centro Venezolano Americano
Oct 2001 - Sep 2005 (3 years 11 months)
Provided English language instruction for all ages and levels, focusing on interactive learning.
Pastry Commis Chef
Restaurant La Confiture
Nov 2000 - Oct 2001 (11 months)
Prepared a variety of pastries and desserts in a French cuisine restaurant.
Breakfast Chef
The Hickstead Hotel
Jul 1996 - Jul 1997 (11 months)
Prepared breakfast for hotel guests, ensuring quality and efficiency in service.
Catering Assistant
Reed Employment
Aug 1996 - Sep 1996 (1 month)
Worked as a temporary catering assistant, performing various roles including cooking and waiting.
Education
Degrees, certifications, and relevant coursework
Universidad Metropolitana
Bachelor's Degree in Primary School Education, Education
2005 - 2008
Pursued a Bachelor's Degree in Primary School Education, focusing on educational methodologies and child development.
EBEcole Le Cordon Bleu
Diplome de Cuisine, Culinary Arts
1996 - 1997
Completed the Diplome de Cuisine, focusing on classical French culinary techniques and cuisine preparation.
CECrawley College of Education
NVQ2 in Food Preparation and Service, Hospitality Management
1994 - 1996
Achieved NVQ2 in Food Preparation and Service, gaining practical skills in the hospitality industry.
La Salle School
High School Diploma
Completed High School education, preparing for further studies in various fields.
Tech stack
Software and tools used professionally
Availability
Location
SpainAuthorized to work in
Job categories
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