seechompoo magliozzi

Lead SQF food safety and quality programs for greenhouse-grown products, achieving SQF certification and maintaining audit readiness above 96% while training 50+ staff and implementing digital records.

Supervised QC operations including packaging inspections, process control, documentation updates, and customer complaint investigations to ensure production met internal quality and safety standards.

Conducted microbiological testing of water, products, and environments, performed raw material sampling and in-process checks, and calibrated measurement instruments to meet Coca-Cola specifications.

Delivered clinical care, administered medications, monitored patient conditions, supervised LNAs, and managed shift responsibilities across healthcare settings while maintaining documentation and time-critical tasks.

Managed new product development, drafted technical specifications and QA documentation, coordinated with contract manufacturers, and established R&D QA standards for commercialization.

Activities and societies: Meditation; Yoga; Swimming; Running

Completed a Bachelor of Science in Food Technology and Nutrition in October 2003, focusing on food product development, QA documentation, and commercialization.