I manage operations at New Auburn Cheese Company, overseeing a small restaurant and cheese retail business, food licensing and permits, personnel management, and bookkeeping.
Previously, I led supplier food safety and compliance for Walmart and Sam’s Club U.S. dairy and eggs, responding to FDA and USDA requests, leading product removal and recall activities, developing food safety specifications, and strengthening supplier compliance.
At Lactalis Heritage Dairy, I managed supply quality across more than 400 production locations and led a team of three professionals. I audited supplier food safety plans, assessed risk, resolved nonconforming materials, supported new-product development, and drove supplier continuous improvement.
My background also includes quality and food safety leadership at Puris Foods, Sargento Foods, and Nestlé, including plant quality systems, supplier audits, sanitation, laboratory operations, regulatory compliance, preventive controls, and team leadership.
