Megan Robinson

Led the implementation and maintenance of the SQF Systems, ensuring compliance with food safety and quality standards. Managed and supervised a Quality team, utilizing RedZone for operational efficiency.

Ensured the quality of production and freezing of samples, maintaining explicit organization of inventory through regular audits. Managed customer inventory and product needs, handling all incoming and outgoing shipments.

Assured consistent quality of production by developing and enforcing good automated manufacturing practice systems and validating processes. Ensured food safety while managing staff and providing necessary documentation.

Executed the extraction of rumen fluid from cannulated dairy cattle and replicated digestion processes in a water bath system. Precisely weighed and blended chemicals for analysis, processing samples for data determination.

Accurately reported monthly power usage by driving routes and recording meter readings. Inspected meters for defects and monitored for abnormal usage or tampering, interacting professionally with clients.

Developed an environment to maintain inventory accuracy, aiming to keep shortages at or below store goals. Maximized store sales by receiving and shipping freight in a timely manner, adhering to company guidelines.

Provided legendary customer service, operating cash registers and managing cash control within department guidelines. Responsible for merchandise recovery and handling, including moving items up to 50 pounds.

Obtained an Associate of Science with a major in Animal Science. Developed foundational knowledge in animal science principles and practices.

Completed a Bachelor of Science in Agriculture with a major in Animal and Nutritional Science. Gained comprehensive knowledge in agricultural practices and animal nutrition.