Matthew Armanio

Led and managed the development and maintenance of Quality Management System processes including Document Control, Change Control, CAPA, Deviations, and Audits. Ensured QMS compliance with regulatory standards such as ISO 9001 and served as the subject matter expert. Facilitated cross-functional quality system improvement projects and monitored key metrics.

Led the quality team to ensure compliance with customer, company, and regulatory requirements including FDA, cGMP, and FSMA. Oversaw specification reviews, change management, labeling/artwork approvals, and stability data. Managed Food Defense and Crisis Management programs while conducting internal training and quality improvement initiatives.

Conducted supplier audits and risk assessments in alignment with global GMP standards. Collaborated with procurement and operations to resolve quality issues and developed supplier metrics for APQR and quality monitoring. Provided strategic input to site leadership on compliance initiatives and supported complex investigations.

Led site quality programs across production, sanitation, compliance, and customer satisfaction. Implemented new work processes that significantly reduced site downtime and improved Right First Time rates, resulting in substantial cost savings. Directed internal/external audits, traceability, consumer complaint resolution, change control, and SAP tracking.

Supervised Quality Assurance activities across batching, blending, packaging, and inspection processes. Monitored adherence to GMP, HACCP, allergen control, and documentation accuracy. Led the site environmental program and raw material inventory investigations.

Performed various analytical and sensory testing procedures including pH, viscosity, moisture, protein, and titrations. Supported GMP and food safety audits.

Conducted microbiological and analytical testing for product quality. Supported GMP audits and CAPA processes. Maintained necessary documentation for compliance and FDA food labeling requirements.