Hayley Crowe

Maintained and improved the Quality Management System and internal audit program. Managed document control and ensured laboratory quality control procedures.

Underwent BSCL-3 training for select agents in foods and trained analysts on Listeria and coliform testing. Performed standard bacteriological examinations of food and verified analytical results.

Began training in conducting standard bacteriological and molecular examinations of food using laboratory methods. Verified analytical results generated from these examinations.

Managed and supervised lab technicians, prepared for audits, and developed testing and sanitary procedures. Monitored and oversaw testing of raw and finished products, and performed quarterly data analysis.

Performed daily lab tasks, including testing raw and finished products, and preparing microbiology plates and materials. Sterilized equipment with an autoclave and performed equipment maintenance.

Developed curriculum, arranged equipment replacement and repair, and oversaw prep and breakdown of weekly lab supplies. Managed and supervised staff members.

Assisted in ensuring weekly labs ran smoothly, including prep, breakdown, and maintenance of supplies. Managed equipment, live organisms, and chemical solutions.

Completed a Master of Science degree with a focus on food safety. This program provided advanced knowledge and skills in ensuring the safety and quality of food products.

Obtained a Bachelor of Science degree in Biological Sciences. The curriculum covered a broad range of biological topics, providing a strong foundation in scientific principles and research methodologies.