Sebastian Nicolay Soto Baquero

I've prepared food in hotel kitchens at Kalahari Resorts & Conventions, Hotel Effie Sandestin, and Madeline Hotel & Residences. My kitchen experience includes food prep, salads, oysters, appetizers, soups, sauces, grilling, deep frying, portioning, and waste management.

At Kalahari, I learned to use kitchen equipment including slicers and Robot Coupe equipment while preparing food for a hotel cafeteria. At Madeline Hotel & Residences, I worked on the appetizers line and handled food prep, including working with caviar.

I've also brought two years of bilingual customer care and data-entry experience from Teleperformance, along with operations management experience in budgeting, security procedures, and shift-report evaluation. I value a calm, fair work environment where teams can share their opinions.