At Fairmont The Palm, I supervised daily beach club operations, overseeing more than 300 sunbeds and a team of 18 staff members. I coordinated setup and maintenance, sunbed allocation, inventory, and daily operational reporting.
At Al Raha Beach Hotel, I managed pool and beach restaurant operations and scheduled an 18-person team. I helped reduce overtime by 20% and implemented a training program that increased service efficiency by 30%.
At Radisson Blu, I supervised a busy all-day dining restaurant, including staff scheduling, hiring, training, and guest service. I also worked to maintain hygiene standards and address guest complaints.
Earlier, I was a Food And Beverage Supervisor at The WB Abu Dhabi, Curio Collection by Hilton and Double Tree by Hilton, Abu Dhabi, and a Waiter at JA Hotels & Resorts and Chelsea Group of Hotels. My experience also includes waiter roles at The Lalit Mumbai and The Grand, New Delhi, and an industrial trainee role at The Grand.
