Sabrina Scheepstra

Monitor and encourage employees to perform at peak levels, coordinate weekly one-on-ones, manage timesheets, conduct interviews, issue corrective actions, and delegate tasks to improve team performance.

Reviewed and processed client data on company systems while maintaining NDA requirements and providing accurate customer support via computer-based tools.

Managed daily escape room operations including creating employee schedules, training new hires, handling customer complaints, performing gamemaster duties, and resetting rooms.

Operated multiple concession stands handling cash, prepared food items (popcorn, hot dogs, pretzels, nachos), maintained equipment cleanliness, and restocked supplies.

Took customer orders, served food to tables, maintained dining area cleanliness, handled cashier duties, and stocked beverages and pastries.

Scanned and bagged products, assisted customers, handled cash transactions, maintained store cleanliness, stocked merchandise, and managed inventory orders.

Prepared food and pizzas, handled orders and upselling, managed cash, performed dishwashing and packaging, and maintained floor cleanliness.

Bagged groceries, stocked shelves, retrieved carts, maintained store cleanliness, and assisted customers on the floor.

Prepared sandwiches and prepped ingredients, handled cash transactions, performed dishwashing, and maintained kitchen cleanliness and supply levels.

Prepped food for service, handled cash and phone orders, delivered pizzas to customers, and maintained cleanliness and prep standards.

Supported community theatre productions by assisting with sets, costumes, and scripts for plays and classic movie showcases.

Grade: 3.0 GPA

Completed a Technical College Certificate in Medical Assistant from 2014 to 2015, graduating with a 3.0 GPA.

Grade: 3.2 GPA

Graduated early with a High School Diploma in General Studies in 2012 and maintained honor roll status with a 3.2 GPA.