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Ryan BlandRB
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Ryan Bland

@ryanbland

I improve hospitality operations and help operators adopt practical technology solutions.

United Kingdom
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What I'm looking for

I'm seeking a hybrid or remote hospitality technology role in implementation, customer success, product, or solutions consulting, where I can translate real operator needs into practical software adoption, stronger processes, and better customer outcomes.

I've led kitchen operations at The Old Hall Inn and The Papermill Inn, delivering 2,000+ covers weekly across a multi-revenue venue with £2M+ annual turnover. I maintain approximately 65% GP and 28% labour costs while leading and developing teams of 15+ staff.

I also founded Peak Private Dining, building a 100+ client base through repeat and referral business while managing every stage from enquiry and costing to delivery. I’m now looking to bring my hands-on understanding of Planday, Xero, operational pressures, and customer relationships into hospitality technology.

Experience

Work history, roles, and key accomplishments

TB

Junior Sous Chef

The Bird at Birtle

Jan 2015 - Dec 2017 (2 years 11 months)

Supported kitchen operations and team management within a busy and demanding service environment.

Education

Degrees, certifications, and relevant coursework

HC

Hopwood Hall College

Level 2 Diploma, Hospitality

Completed Level 2 Hospitality qualification.

MS

Matthew Moss High School

GCSE, General Education

Grade: A*-C

Achieved 10 GCSEs with grades A* to C.

Tech stack

Software and tools used professionally

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