I've supported guests across restaurant, café, bar, and client-service environments, most recently providing attentive table service at HG Supply Co. in Trophy Club.
At Project Halo Brewing, I poured and educated guests on 20+ craft beers while balancing bar guests and walk-ups, managing inventory, and handling setup and closing duties. At Bar Louie Gastrobar, I executed high-volume beverage service across wine, craft beer, and 30+ signature cocktails.
I've also prepared specialty coffee, matcha, tea, espresso, and food service at Sip Stir Coffee House and Slowpokes, with a focus on menu guidance, drink presentation, cleanliness, and teamwork.
At Kingsland Blvd Animal Clinic, I managed phone and email communications, scheduled appointments, coordinated internal requests, handled cash, and completed end-of-day closing tasks.
