Peter Quigley

Washed, dried, and stored kitchen dishes and utensils while maintaining a fast pace. Deep cleaned the dish room weekly and helped with trash and end-of-shift floor cleaning.

Stocked fridges and freezers and supported food service by maintaining a clean station. Prepared fries and chicken tenders using a fryer, washed and put away dishes, and helped close the kitchen each shift.

Portioned and prepped food for line service while restocking fridges and freezers. Alternated between fryer and flattop station cooking and worked in a fast-paced team environment.

Made sauces by hand daily and sliced and portioned ingredients for line orders. Cooked and portioned wings, made egg rolls by hand daily, and assisted the chef with daily tasks.

Greeted and assisted customers by making hot and iced beverages as needed. Plated and boxed pastries and macarons, helped at the cashier station, and took reservations and orders by phone while keeping the workspace tidy.

Prepped sauces and portioned food items for line service, including cutting potatoes and lightly frying them. Restocked the line, worked multiple stations during service, and helped close the kitchen by cleaning and storing food.

Cold called leads and pitched sales offers. Learned and delivered a sales script while communicating with clients in a genuine, charismatic way.

Washed and sanitized dishes by hand and maintained a clean working station. Set up and cleared tables, assisted with kitchen prep as needed, and supported closing tasks including floor cleaning and bathroom cleaning.

Completed a college semester at Millersville University of Pennsylvania from January 2024 to May 2024.

Earned a high school diploma at McCaskey Campus in June 2019.