Pratheep Sivakumar

Provided German language support, addressing customer inquiries and ensuring effective communication between the company and German-speaking clients.

Led restaurant operations, focusing on customer satisfaction, budgeting, and inventory management. Enhanced dining experiences through effective leadership.

Oversaw daily restaurant operations, managed staff, and ensured high-quality customer service. Resolved issues and optimized efficiency.

Managed hotel operations focusing on guest services and staff supervision. Ensured service standards were met and optimized operational efficiency.

Managed all aspects of event planning and execution, including logistics and vendor relationships. Ensured successful events through effective coordination.

Focused on process optimization and quality control, analyzing workflows to enhance efficiency and productivity across departments.

Provided security services, ensuring safety and compliance at various events. Developed skills in crisis management and communication.

Provided exceptional service to guests, taking orders and ensuring a pleasant dining experience. Developed strong communication and multitasking skills.

Assisted in kitchen operations, ensuring cleanliness and efficiency while supporting the culinary team. Developed skills in food preparation and customer service.

Studied hotel management with a focus on operations, guest services, and staff supervision. Gained experience in ensuring exceptional guest experiences and maintaining service standards.

Completed secondary education with a focus on general studies, preparing for higher education and vocational training.

Attended primary education, focusing on foundational skills in various subjects.

Completed primary education, developing basic literacy and numeracy skills.

Engaged in primary education, focusing on foundational learning and character development.

Completed early primary education, laying the groundwork for future academic pursuits.