Prakoso Bayu
@prakosobayu
I lead restaurant, bar, hospitality, and operational projects across Indonesia and the UAE.
IndonesiaWhat I'm looking for
I've led operational projects, front-of-house teams, and bar operations for PT Yume Group Bali, developing SOPs, coordinating cross-functional teams, monitoring KPIs, and improving service consistency.
Across restaurants and cafés in Indonesia and Abu Dhabi, I've managed multi-site operations, inventory and COGS, menu development, events, and barista training. I bring 9+ years of hospitality, food and beverage, and operations experience, backed by fluent English and Indonesian communication.
Experience
Work history, roles, and key accomplishments
Operation Project Manager
PT Yume Group Bali
Dec 2025 - Present (9 months)
Oversaw end-to-end operational projects across the Yume Group's business units, ensuring timely execution and alignment with company goals. Developed and implemented standard operating procedures to improve efficiency and consistency across departments.
Education
Degrees, certifications, and relevant coursework
President University
Bachelor of Science, Hotel and Tourism Business
2015 - 2021
Pursued a degree in Hotel and Tourism Business, gaining comprehensive knowledge in hospitality management and operations.
Pangudi Luhur Senior High School
High School Diploma, Social Sciences
2011 - 2014
Completed secondary education with a focus on Social Sciences.
Availability
Location
IndonesiaAuthorized to work in
Salary expectations
Job categories
Skills
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