Kelvin Danendra Jovian

During my time at Amare, I was responsible for front-of-house operations and customer service. I handled guest interactions, ensured service quality, and supported daily operations in a fast-paced environment.
This role helped me develop strong communication skills, teamwork, and the ability to manage customer needs professionally.

Worked as a Barista at Sekawan Coffee Bandung, enjoying the process of making drinks and interacting with customers in a busy café environment.

Worked as a Content Specialist at Sekawan Coffee Bandung, while also handling in-house barista duties. Supported social media content creation, visual storytelling, and brand engagement, alongside daily customer interaction on the floor.

Worked in front-of-house service at 9 Cafe, handling customer interactions and supporting daily operations. Gained strong communication skills and experience in fast-paced service environments.

Worked as a Barista at Kokonoka Resto & Cafe, responsible for preparing coffee and beverages according to standards while delivering friendly and consistent customer service. Supported daily operations, maintained cleanliness, and worked closely with the team in a fast-paced environment.

Managed a small street food business, Sae Steak, focusing on food preparation, customer service, and daily operations. Gained hands-on experience in running a food business from preparation to sales.

Worked as a Commis Cook at Roemah Bata for two years, supporting daily kitchen operations, food preparation, and plating according to standards. Assisted senior cooks to ensure consistency, cleanliness, and smooth workflow in a fast-paced kitchen environment.
This experience developed my discipline, teamwork, time management, and attention to detail in food preparation and kitchen operations.

Worked as a Commis Cook at Seca Semi Cafe, assisting daily food preparation and supporting kitchen operations. Worked closely with the team to maintain consistency, cleanliness, and smooth workflow in a fast-paced kitchen environment.

Volunteered as a Dancer for the Opening Ceremony of PON Jawa Barat 2016, participating in rehearsals and live performances as part of a large-scale national sporting event. This experience developed discipline, teamwork, and the ability to perform confidently under pressure.

Worked part-time as a Waiter at Horison Hotel Bandung, handling guest service and supporting daily dining operations. Through direct interaction with hotel guests, I developed strong communication skills, learned to respond professionally to different customer needs, and gained confidence in delivering polite and attentive service.

Completed a six-month internship at Horison Hotel Bandung, with three months as a Waiter handling guest service and dining support, followed by three months in the Cold Kitchen assisting food preparation and maintaining hygiene standards.