Aldwika Devansa Destiano
@aldwikadevansadestia
I’m an F&B operations professional specializing in coffee, beverage service, training, and event catering for high-volume teams.
What I'm looking for
I’m an experienced F&B professional with a strong focus on coffee and beverage operations. I deliver consistent espresso-based and manual brew beverages while maintaining strict SOP adherence for extraction, milk texturing, and beverage presentation.
In my most prominent role as Supervisor, I spearheaded beverage quality control and recipe consistency across the menu. I also owned day-to-day inventory management and supplier relations, and designed onboarding programs for 10+ new hires.
I thrive in fast-paced, high-pressure environments—coordinating full staff scheduling to optimize workflow and productivity. I supervised financial reporting (daily, monthly, yearly sales, and tax submissions) and led large-scale catering and international events from planning through execution.
My approach is service-first and detail-obsessed: I support efficient guest experiences for both local and international clientele, while enforcing quality control across multiple branches. Alongside operational leadership, I’ve trained teams in service sequences and complaint handling, including food safety and Occupational Health & Safety (K3).
Experience
Work history, roles, and key accomplishments
Daily Worker Barista
Kopikina
Sep 2025 - Present (9 months)
Delivered consistent espresso-based and manual brew beverages in a fast-paced café while maintaining strict SOP compliance for extraction, milk texturing, and presentation. Supported daily bar operations, stock replenishment, FIFO rotation, and guest service during peak hours.
Café Supervisor
Oh! Bombay Cafe
Jul 2023 - Sep 2025 (2 years 2 months)
Led beverage quality control and recipe consistency across the menu, managing bar inventory, supplier relations, and onboarding for 10+ new hires. Oversaw scheduling, sales and tax reporting, and end-to-end catering/event execution for multiple international events, plus quality control for two additional branches.
Barista/Captain
The Coffee Bean & Tea Leaf
May 2022 - May 2023 (1 year)
Handled café opening/closing and maintained beverage quality and recipe consistency across the menu. Trained and supervised 5+ staff in POS system mastery, streamlined supply ordering via warehouse software, resolved escalated complaints, and produced daily/monthly sales reports.
Kitchen Staff
Tetiba Coffee and Eatery
Jan 2022 - May 2022 (4 months)
Prepared high-quality Indo-Western and Japanese dishes, operating the kitchen independently during opening and closing shifts. Managed stock counts using FIFO principles and supported consistent daily production and service readiness.
Education
Degrees, certifications, and relevant coursework
SMAN 60 Jakarta
Science (IPA)
Completed the Science major (IPA) program at SMAN 60 Jakarta, graduating in 2019.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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