Looking for a job

Paula Barrantes Romero

@paulabarrantesromero

I learn quickly, adapt easily, and have experience in corporate and team environments, oriented toward achieving efficient results.

Costa Rica

Message

I am a nutritionist with a background in culinary arts, organized and proactive.

I manage the venture’s administration, logistics, suppliers, and costs, while coordinating events and serving customers.

At CI Cafeterias, I supervised operations at the McKinsey corporate cafeteria and led a team of 15–20 people. I also planned and delivered internal employee events, coordinating logistics, budgets, and service.

Experience

Work history, roles, and key accomplishments

Current

Owner of Randomly

Current

Randomly

Aug 2025 - Present (1 year 2 months)

Founder and director of a gastronomic venture focused on catering and personalized event experiences. Developed creative concepts, managed administration, logistics, suppliers, and cost control, and coordinated customer service and events.

Catering Event Management Administrative Management Logistics Planning Supplier Management Cost Control Customer Service Creative concept development

LOA Case Mgr (Cntrl) L4

CI Cafeterias

Oct 2020 - Oct 2024 (4 years)

Managed comprehensive leave of absence cases, serving as the main point of contact for clients and ensuring timely follow-up and resolution. Handled administrative and operational coordination, including documentation, process control, and collaboration with providers and multidisciplinary teams.

Case Management Customer Service Communication Skills Documentation Process Control Coordination Multidisciplinary Collaboration

Operational Supervisor

CI Cafeterias

Feb 2019 - Nov 2019 (9 months)

Supervised the McKinsey corporate cafeteria, leading a team of 15-20 people. Managed staff, schedules, and operational continuity, and planned, budgeted, and executed internal employee events.

Team Leadership Staff Management Scheduling Operational supervision Event Planning Budgeting Logistics