Open to opportunities

Patrick Kimondo

@patrickkimondo

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Experienced chef delivering culinary excellence in high-stakes environments.

Kenya

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What I'm looking for

I seek a dynamic culinary role that fosters creativity, teamwork, and growth opportunities.

I am a dedicated culinary professional with extensive experience in high-pressure environments, currently overseeing inflight meal preparation at Qatar Airways QACC. My journey has taken me through various international operations, including military bases, UN camps, luxury hotels, and humanitarian sites. I pride myself on optimizing kitchen workflows, reducing waste, and introducing innovative menu items while maintaining the highest standards of hygiene and food safety.

With a Diploma in Humanitarian Logistics and specialized certifications in HACCP and Food Production, I bring a disciplined approach to culinary operations. My leadership skills have been honed through mentoring diverse kitchen teams, ensuring productivity and adherence to culinary standards. I am passionate about delivering exceptional dining experiences and continuously improving service quality.

Experience

Work history, roles, and key accomplishments

Current

Chef de Partie

Current

Qatar Airways QACC

Mar 2025 - Present (4 months)

Led the preparation and presentation of inflight meals, upholding Qatar Airways' premium culinary standards. Collaborated with kitchen and logistics teams to streamline meal dispatch operations during high-volume flight schedules.

Culinary Production Food Safety Team Leadership Mentorship Quality Control Logistics Coordination Staff Training

Chef de Partie

RA International, British MOD Shade

Nov 2019 - Oct 2023 (3 years 11 months)

Managed a team of 7+ kitchen staff to deliver meals daily under strict MOD standards. Reduced food wastage by 15% through enhanced portioning, storage practices, and daily inventory checks.

Team Management Inventory Management Recipe Development Menu Innovation Staff Supervision Quality Assurance Compliance

Chef de Partie

Serena Hotel

Feb 2017 - Mar 2018 (1 year 1 month)

Supervised a station that produced over 150 plated dishes per shift, maintaining 100% presentation standards. Reduced inventory loss in assigned section by 18% through accurate stock control and FIFO rotation.

Plated Dishes Presentation Standards Inventory Control Stock Rotation Staff Training Custom Meals Quality Assurance

Chef de Partie

Mechem (UN Mass Camp)

Dec 2014 - Oct 2017 (2 years 10 months)

Prepared over 400 meals daily in high-pressure camp conditions, meeting UN quality standards. Reduced ingredient spoilage by 15% through improved rotation systems and storage management.

Quality Spoilage Reduction Kitchen Safety Staff Training Workflow Optimization Camp Catering

Chef de Partie

Art Café

Oct 2013 - Dec 2014 (1 year 2 months)

Managed a section producing 100+ covers per shift, consistently praised for flavor and plating. Improved kitchen cleanliness compliance by 20%, leading to fewer corrective actions during inspections.

Section Management Plating Customer Service Documentation Management Quality Control Team Coordination

Pizza Shop Manager

Innscor Kenya Limited

Oct 2009 - Jul 2013 (3 years 9 months)

Oversaw daily operations, increasing revenue by 12% through effective promotions and upselling strategies. Reduced food cost wastage by 20% through better inventory tracking and staff training.

Operations Management Revenue Staff Training Financial Management Payroll Procurement Customer Feedback Team Leadership

Line Cook

Wasini Kenya Ltd

Feb 2007 - Jul 2009 (2 years 5 months)

Prepared over 200 meals daily, maintaining consistent quality for traditional and custom dishes. Achieved zero customer complaints during six consecutive months through attentive preparation.

Quality Customer Satisfaction Workstation Optimization Efficiency Improvement Cross Training Grill Cold Section Grills

Education

Degrees, certifications, and relevant coursework

Africa Training Institute

Diploma, Humanitarian Logistics

Completed a diploma program focused on the principles and practices of humanitarian logistics. Gained expertise in supply chain management, emergency response, and resource allocation in humanitarian contexts.

RA International

Certificate, HACCP Level 2

Obtained certification in HACCP Level 2, demonstrating proficiency in food safety management systems. Focused on identifying, evaluating, and controlling food safety hazards.

Kenya College of Commerce and Hospitality

Diploma, Food Production

Completed a diploma in Food Production, gaining comprehensive knowledge in culinary arts, food preparation techniques, and kitchen management. Developed skills in various cooking methods and food service operations.

Kenya Methodist University

Pre-University Programme, General Studies

Grade: 3.25 GPA

Participated in a Pre-University Programme, preparing for higher education with a focus on foundational academic subjects. Achieved a GPA of 3.25, demonstrating strong academic performance.