Patrick Kimondo
@patrickkimondo
Experienced chef delivering culinary excellence in high-stakes environments.
What I'm looking for
I am a dedicated culinary professional with extensive experience in high-pressure environments, currently overseeing inflight meal preparation at Qatar Airways QACC. My journey has taken me through various international operations, including military bases, UN camps, luxury hotels, and humanitarian sites. I pride myself on optimizing kitchen workflows, reducing waste, and introducing innovative menu items while maintaining the highest standards of hygiene and food safety.
With a Diploma in Humanitarian Logistics and specialized certifications in HACCP and Food Production, I bring a disciplined approach to culinary operations. My leadership skills have been honed through mentoring diverse kitchen teams, ensuring productivity and adherence to culinary standards. I am passionate about delivering exceptional dining experiences and continuously improving service quality.
Experience
Work history, roles, and key accomplishments
Chef de Partie
Qatar Airways QACC
Mar 2025 - Present (4 months)
Led the preparation and presentation of inflight meals, upholding Qatar Airways' premium culinary standards. Collaborated with kitchen and logistics teams to streamline meal dispatch operations during high-volume flight schedules.
Chef de Partie
RA International, British MOD Shade
Nov 2019 - Oct 2023 (3 years 11 months)
Managed a team of 7+ kitchen staff to deliver meals daily under strict MOD standards. Reduced food wastage by 15% through enhanced portioning, storage practices, and daily inventory checks.
Chef de Partie
Serena Hotel
Feb 2017 - Mar 2018 (1 year 1 month)
Supervised a station that produced over 150 plated dishes per shift, maintaining 100% presentation standards. Reduced inventory loss in assigned section by 18% through accurate stock control and FIFO rotation.
Chef de Partie
Mechem (UN Mass Camp)
Dec 2014 - Oct 2017 (2 years 10 months)
Prepared over 400 meals daily in high-pressure camp conditions, meeting UN quality standards. Reduced ingredient spoilage by 15% through improved rotation systems and storage management.
Chef de Partie
Art Café
Oct 2013 - Dec 2014 (1 year 2 months)
Managed a section producing 100+ covers per shift, consistently praised for flavor and plating. Improved kitchen cleanliness compliance by 20%, leading to fewer corrective actions during inspections.
Pizza Shop Manager
Innscor Kenya Limited
Oct 2009 - Jul 2013 (3 years 9 months)
Oversaw daily operations, increasing revenue by 12% through effective promotions and upselling strategies. Reduced food cost wastage by 20% through better inventory tracking and staff training.
Line Cook
Wasini Kenya Ltd
Feb 2007 - Jul 2009 (2 years 5 months)
Prepared over 200 meals daily, maintaining consistent quality for traditional and custom dishes. Achieved zero customer complaints during six consecutive months through attentive preparation.
Education
Degrees, certifications, and relevant coursework
Africa Training Institute
Diploma, Humanitarian Logistics
Completed a diploma program focused on the principles and practices of humanitarian logistics. Gained expertise in supply chain management, emergency response, and resource allocation in humanitarian contexts.
RA International
Certificate, HACCP Level 2
Obtained certification in HACCP Level 2, demonstrating proficiency in food safety management systems. Focused on identifying, evaluating, and controlling food safety hazards.
Kenya College of Commerce and Hospitality
Diploma, Food Production
Completed a diploma in Food Production, gaining comprehensive knowledge in culinary arts, food preparation techniques, and kitchen management. Developed skills in various cooking methods and food service operations.
Kenya Methodist University
Pre-University Programme, General Studies
Grade: 3.25 GPA
Participated in a Pre-University Programme, preparing for higher education with a focus on foundational academic subjects. Achieved a GPA of 3.25, demonstrating strong academic performance.
Availability
Location
Authorized to work in
Job categories
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