ME
Open to opportunities

mwasi elijah

@mwasielijah

Detail-oriented culinary professional specializing in menu creation and food preparation.

Kenya

What I'm looking for

I am looking for a role that fosters creativity, teamwork, and opportunities for growth in a dynamic culinary environment.

I am a detail-oriented culinary professional with hands-on expertise in the culinary arts, specializing in menu creation, refined cooking techniques, and exceptional food preparation. My commitment to maintaining the highest standards of quality and presentation drives my proactive approach to problem-solving and inspires my team members. I thrive in dynamic, high-pressure environments, adept at adhering to strict safety regulations while delivering outstanding dining experiences.

Throughout my career, I have honed my skills in creating and refining diverse, high-quality menus, and I excel in fostering collaborative relationships within fast-paced kitchen operations. My experience includes managing food costs, implementing budget-conscious strategies, and consistently achieving excellent guest satisfaction through high-quality culinary offerings. I am passionate about adapting to evolving culinary trends and ensuring that every dish I prepare meets the highest standards of excellence.

Experience

Work history, roles, and key accomplishments

PC

1st Commis Chef

Princess Cruises

Oct 2024 - Present (8 months)

Monitored stock levels, requested supplies, and effectively managed deliveries. Provided guidance and support to junior chefs, fostering skill development and teamwork.

PC

Line Cook - Shift Leader

Pinehurst Golf Resort & Country Club

Apr 2023 - Present (2 years 2 months)

Managed over 200 covers per shift during special events and peak service periods. Enhanced order turnaround time by 30% through effective supervision and coordination of operations.

Education

Degrees, certifications, and relevant coursework

KC

Kenya Utalii College

Degree, Culinary Arts

Studied culinary arts with a focus on practical skills and theoretical knowledge. Developed expertise in various cooking techniques, menu creation, and food preparation.

Tech stack

Software and tools used professionally

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mwasi elijah - 1st Commis Chef - Princess Cruises | Himalayas