juliet okeyo

Oversaw daily kitchen operations, supervised staff, managed inventory and menu planning, and maintained hygiene standards to deliver timely catering services and ensure dish quality and consistency.

Planned and prepared personalized meals, managed grocery procurement and inventory, and provided event catering and dietary-accommodated services for private clients.

Prepared and baked pastries and desserts, designed and decorated cakes for events, managed ingredient inventory, and maintained hygiene to minimize waste and ensure quality.

Greeted and served customers, took accurate orders, coordinated with kitchen staff to ensure timely service, handled payments, and maintained dining area cleanliness.

Supported community outreach and resource distribution, organized events, and assisted vulnerable individuals, contributing to effective delivery of social support services.

Prepared ingredients and cooked dishes to standards, maintained kitchen cleanliness, assisted with inventory and equipment maintenance, and supported the team during peak service periods.

Provided administrative and personal support including schedule management, travel coordination, document preparation, and confidential record-keeping to ensure smooth daily operations.

Assisted in food production, menu design, inventory management and hygiene compliance, supported large events and refined culinary skills within a hospitality setting over six months.

Traineed across front desk, housekeeping and F&B service, assisting guest services, room upkeep, event coordination, reservations and service delivery to learn hotel operations.

Prepared ingredients and cooked dishes to order, maintained a clean workstation, followed food safety guidelines, and coordinated with team members to ensure efficient service.

Completed a three-month attachment assisting with food preparation, inventory, hygiene maintenance, menu planning support, and teamwork to gain practical culinary experience.

Promoted and sold products, managed customer relationships, met sales targets, handled inquiries and complaints, and assisted with inventory and product displays.

Provided administrative support including scheduling, filing, correspondence handling, report preparation, and office supplies management to maintain smooth operations.

Completed a Certificate in Food Production with practical training in culinary and kitchen operations.

Activities and societies: School captain; Red Cross Club member

Completed secondary education and obtained the Kenya Certificate of Secondary Education while serving in student leadership roles.

Completed primary education and obtained the Kenya Certificate of Primary Education.